Mixed Greens

Mixed greens, julienne carrots, cherry tomatoes, honey vinaigrette 

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Roma Bocconcini Salad

Fresh sliced skinless plum tomatoes, buffalo mozzarella, fresh herbs, balsamic vinaigrette

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Wild Mushroom Soup

Shitake, Cremini, and Oyster Mushrooms, thyme, truffle oil

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Scallops

Sous Vide scallops pan seared in Sherry butter, tri sauce, pickled cabbage bed

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Charcuterie

Selection of fine cured Italian meats, Quebec cheeses, locally made preserves, crostini's

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Ballontine De poulet A La Grandmere

Sausage pistachio stuffed chicken leg, home-smoked bacon, duchess potatoes, asparagus

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Pâtes Farcies

Three cheese stuffed pasta shells, garlic red sauce, roasted peppers

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Seafood Ravioli

Lobster and shrimp encased in fresh pasta ravioli, rosé garlic and thyme sauce 

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Chilean Sea Bass

Pan seared Chilean Sea Bass, lemon dill and caper sauce, risotto, French green beans

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Tenderloin of Pork

Five Spice rubbed pork tenderloin, fingerling roasted potatoes, wild mushroom, spiced apple compote

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Reverse Cordon Bleu

Panko encrusted chicken breast, provolone and Swiss cheese, prosciutto, rice, root medley, light white wine sauce

 

Veal Chop

Seared 12 oz. veal chop, rosemary butter, roasted garlic mashed potatoes, green beans

 

Thai Basil Sauté

Thai infused stir fry, basil, green onion, broccoli florets, snow peas, carrot, sweet peppers, ginger

 

Rib Steak

Canadian AAA 28 day aged bone in Rib Steak, compound thyme butter, potato puffs, sous vide asparagus 

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Îles Flottantes 

Meringue islands floating in créme anglaise, caramelized sugar drizzle 

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Poires Belle Helene

Poaches pears, créme anglaise, chocolate sauce, slices almonds

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Apple Pie

Handcrafted flakey crust, freshly sliced niagara apples, maple infused sugar, brown sugar whipped cream

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Créme Caramel

Vanilla créme custard, dulce de leche caramel, fresh raspberries

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Assiette de Fromage 

Québec hard, soft and blue cheeses, berry compote, crostini

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